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Vino cotto

Caresses for the palate

Vino Cotto INTENSO
Intense sweetness
Matured in oak barrels

"Authentic love is like a good perfume,
intense and incessant "

The natural intense sweetness is the main character of the Vino Cotto Intenso, which is characterized by its harmony and sweet taste.
What sets our Vino Cotto Intenso apart from others is the use of honeydew grapes, a rare vine that is typical of the Calanchi des Piceno.
For generations it has been used for the specific production of vino cotto. This particular grape gives the aroma of the wine a sublime fragrance and taste
The grapes are carefully picked by hand and processed immediately. Then the must is cooked in a traditional copper kettle until a very high sugar content is reached. This means that part of this sugar content is retained in the wine even after fermentation.

The last important step is the long aging in oak barrels, which makes the Vino Cotto Intenso a real delicacy, which goes perfectly with the PIMPINELLI with Vino Cotto Terre dei Calanchi Piceni.

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VINO COTTO AFRODITE
With the aroma of quinces
Aged in oak barrels

"Beauty is not born through wealth, but through virtue"

The old recipe for the Vino Cotto Afrodite,
Passed on through generations, it has a story that is already in
was told in the past in the family. It's a trip to that
Memories, as the taste and smell of the quinces the symbol
represented a "sacred" fruit.

Originally, the quinces were added to the must during cooking
in large copper kettles, all their taste could unfold.
In Greek mythology, the quince was the symbol of fertility and love and was dedicated to the goddess Aphrodite.
The palate and sense of smell are spoiled by the fruity notes that round off this vino cotto harmoniously. Ideal companion for desserts, especially in combination with the PIMPINELLI biscuits with Vino Cotto 'Terre dei Calanchi Piceni ".

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VINO COTTO SAGGIO

Aged for a long time in oak barrels

“The young person walks faster than the old one,
but the old man knows the way. "

Time is the most important factor in Vino Cotto Saggio. Barrique oak barrels, carefully guarded in their very long aging process, hide the secret of the taste of a wine, the most important ingredient of which is waiting.

The distinctive barrique taste makes the Vino Cotto Saggio a special riserva of our winery,
with a fine, characterful and unique taste.
Our Vino Cotto is made from a careful and selected harvest of the best grapes (Moscato giallo, Moscato bianco, Sangiovese), cultivated in the beautiful hills of the Calanchi Piceni, where the vines reach their fullest development.
The grapes are carefully hand-picked and processed immediately, then the must is cooked in a traditional copper kettle, as the oldest recipes require.

With the PIMPINELLI biscuits from Terre dei Calanchi Piceni,
prepared with vino cotto and green anise from Castignano, the enjoyment is increased even more.