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Anice - medicine and digestif

Anice - the very special digestif

The dry Anice 47
With the green anise from Castignano
In the gentle hills of Castignano, the sunny location of the area, the climate with light breezes and the skillful work of experienced hands have created the ideal place for the organic cultivation of this type of anise.
Thanks to its high proportion of anethole, the green anise is rich in flavor and full of natural flavors, which distinguishes it from other types of anise. The hot refinishing by the distillation flask intensifies all the flavors that are mixed together using an old and secret recipe.
In the Anice 47, wild fennel from our own cultivation and apples are used to improve the taste. No sugar is added to the sweetener, only honey during the pretreatment.
Our Anice 47 can be served in many ways, unique and different every time.
Ice and soda together with our anise make a fresh, light and refreshing aperitif.
On the other hand, an encounter with coffee creates the traditional “ammazzacaffè marchigiano” (translation: the Marchigian “coffee killer”).
If you prefer it pure, so that the Anice 47 releases the stronger digestive and antiseptic properties that have been known as typical for anise since ancient times, drink it pure.
And when the Anice 47 meets eggs, sugar and flour, it lends that certain something for a thousand sweet preparations that need a fragrant and slightly alcoholic taste.

Delizia di Anice
From the green anise from Castignano and the apples Mela rosa from the Sibillini Mountains 38%
It is an exquisite fruity liqueur, created from the combination of two excellent Marchigian delicacies, both of which stand out among the national specialties: the Mela Rosa (pink apple) of the Sibillini Mountains, its specialty, as well as that of the green anise from Castignano through the slow Food Bureau were recognized. Both products have received this prestigious award, which is synonymous with quality. This liqueur owes its sweetness to the honey that comes from the same hills of Castignano in which the anise is also grown.

When drinking, its taste in the mouth creates a pleasant and very long lasting aromas and flavors. This is due to the high proportion of anethole, which distinguishes the anise from Castignano from other types of anise, the unique taste of the pink apple of the Sibillini Mountains as well as the very special honey and wild fennel.
The very special flavors of this liqueur are emphasized to the maximum when it is enjoyed ice cold, like the sweet end of a meal. Its fine and characterful taste spoils even the most demanding palates.

GHIACCIO DI ANICE
From the green anise from Castignano and the apples Mela rosa from the Sibillini Mountains 28%
It is an exquisite fruity liqueur, created from the combination of two excellent Marchigian delicacies, both of which stand out among the national specialties: the Mela Rosa (pink apple) of the Sibillini Mountains, its specialty, as well as that of the green anise from Castignano through the slow Food Bureau were recognized. Both products have received this prestigious award, which is synonymous with quality. This liqueur owes its sweetness to the honey that comes from the same hills of Castignano in which the anise is also grown.

When drinking, its taste in the mouth creates a pleasant and very long lasting aromas and flavors. This is due to the high proportion of anethole, which distinguishes the anise from Castignano from other types of anise, the unique taste of the pink apple of the Sibillini Mountains as well as the very special honey and wild fennel.

Our liqueur can be served in many ways, but the best way to bring it to its full 28 degrees is to drink it very cold with a lemon wedge or iced from the freezer for a refreshing thrill with aromatic notes, pleasant for those too most sensitive palate.