Agostini - a life for quality
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Agostini has the most modern equipment to get to know flawless olive oil. But a plant alone does not make good olive oil. There is a life in constant quality improvement. And not just one, but that of several generations. It is not for nothing that he won all the prizes to be won on the olive oil market - and the criteria are anything but child's play because it is judged with hard bandages. Even “Der Feinschmecker” in Germany ranked him among the 200 best producers worldwide and in New York he won the gold medal from the annual award 2016 - among 820 different oils. Bribery like so often with such awards? Impossible.
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